ANTIPASTO
Sassorosso’s Mixed Antipasti (for two)
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Smoked salmon salad with gherkin, cocktail onions, cherry tomatoes and herbs yoghurt dressing |
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Caesar salad with romaine lettuce, chicken breast, rosemary crouton |
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Greek salad with tomatoes, onions, capsicum, kalamata olives and
feta cheese |
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Buffalo mozzarella cheese salad with fresh tomato, avocado, mixed greens and herbs pesto sauce |
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Gratinated eggplant parmigiana: layers of eggplant, tomato, mozzarella. |
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Beef carpaccio with wild rocket salad, button mushroom, celery, parmesan flakes and citronate dressing |
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Air dried beef bresaola, marinated artichoke hearts, goat cheese crostini |
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Pan fried foie gras with caramelized apple, sweet and sour sauce |
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½ dozen escargots de bourgogne |
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Pan fried scallops, Belgium endive and taleggio fondue |
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Steamed tiger prawns with avocado mash and orange dressing |
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ZUPPA
| Wild Mushroom Soup with Rosemary Crouton |
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| Traditional Lentil soup |
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| Sea food soup alla “Mediterranean” |
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PASTE E RISOTTI
| Duck ravioli with mushroom sauce and sliced duck breast |
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| Spinach and ricotta cheese ravioli with roasted almond and sage butter sauce |
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| Cepe mushroom and potato ravioli with lentil sauce |
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| Rigatoni with creamy foie gras sauce |
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| Spaghetti aglio olio with jumbo tiger prawns |
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| Linguine with Genovese basil pesto and cherry tomatoes |
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| Spaghetti mixed fresh seafood in a light tomato sauce |
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| Linguine vongole with white wine, fresh italian parsley |
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| Potato gnocchi with creamy gorgonzola sauce, walnut & fresh sage |
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| Sri Lanka live crab penne with olive oil, garlic, fresh basil leaves and
prawns bisque |
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| Wild mushroom risotto with fresh herbs and shaved parmesan cheese |
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| Squid ink tagliatelle with scallops, broccoli, olive oil, garlic and chilli |
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| Penne with chicken breast, olive oil, garlic and creamy tomato sauce |
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| Homemade baked lasagna Emiliana style |
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“Bigoli all’anitra”, a thick spaghetti from the region of Veneto,
cooked in duck broth and served with duck gizzard ragout,
Vicentina style |
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PESCE & CROSTACE
| Pan-fried Sea Bass with potato crusted, broccoli, grilled oyster mushrooms and truffle butter sauce
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Mixed seafood platter (for two)
Combinations of sea bass fillet, scallops, jumbo tiger prawns, mussels, cuttle fish, baby octopus, clams, grilled mix-vegetables and citronate dressing
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| Pan-seared Scottish Salmon Fillet with beet root, blue poppy seed and mascarpone sauce
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| Grilled Maguro Tuna in dijon mustard crust served with lentils and rosemary oil |
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| Pan-fried Atlantic Cod Fillet with potato gnocchi on bed of sun-dried tomato pesto
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| Grilled Jumbo Tiger Prawns, mescaline salad in lemon dressing |
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| Pan-fried Sole Fillet served with sautéed brussels sprouts and foie gras sauce |
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CARNE
| Pan-seared Calf’s Liver, sautéed with slow cooked onions, served on bed of mashed potato and veal reduction
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| Braised Lamb Shank with mashed potato, greens and mushrooms gravy |
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| Grilled Duck Breast with braised fennel in creamy mustard and grape sauce |
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| Chicken Scaloppine with broccoli and creamy mushroom sauce |
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| 600gr of imported T-Bone Steak, Fiorentina style |
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| Grilled NZ Beef Tenderloin tagliata with parmesan timbale and cepe mushroom sauce
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| Oven baked Australian Lamb Frenched Rack with vegetable caponata and kalamata olive sauce
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| Grilled NZ Rib-Eye 240gr with greens
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| *All grill items served with choice of black pepper sauce or béarnaise |
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SIDE ORDER
| Sautéed Mushrooms |
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| Mash Potatoes |
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| French Fries |
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| Sautéed Spinach |
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| Sautéed Asparagus with Beef Bacon |
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| Sautéed Broccoli |
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PIZZE
SASSOROSSO
Tomato sauce, mozzarella cheese, escargots, marinated mushrooms, prawns and fresh basil |
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MARGHERITA
Tomato sauce, mozzarella cheese, fresh basil |
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PARIGINA
Tomato sauce, mozzarella cheese, button mushroom, turkey ham |
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CAPRICCIOSA
Tomato sauce, mozzarella cheese, mushrooms, artichoke hearts, black olives |
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NAPOLI
Tomato sauce, mozzarella cheese, anchovies, black olives, capers |
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GORGONZOLA
White pizza with mozzarella, gorgonzola cheese, rocket salad, truffle oil |
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SICILIANA
Tomato sauce, mozzarella cheese, fresh basil, eggplant, ricotta cheese, parmesan |
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CAPRESE
Tomato sauce, buffalo mozzarella cheese, sliced fresh tomatoes and basil |
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QUATTRO STAGIONI
Tomato sauce, mozzarella cheese, mushrooms, turkey ham, black olives, spicy beef salami |
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BRESAOLA
Tomato sauce, mozzarella cheese, air-dried beef, rocket salad, parmesan flakes |
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QUATTRO FORMAGGI
Italian Four Cheeses |
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FRUTTI DI MARE
Tomato sauce, mozzarella cheese, mixed seafood, basil |
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POLLO
Tomato sauce, mozzarella cheese, chicken breast, oyster mushroom and fresh chili |
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HAWAIIAN
Tomato sauce, mozzarella cheese, turkey ham, pineapple, chili |
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CALZONE
Folded pizza, tomato sauce, mozzarella cheese, mushrooms, turkey ham, spicy beef salami, artichoke |
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DIAVOLA
Tomato sauce, mozzarella cheese, beef pepperoni, roasted chili |
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SALMONE
White pizza with mascarpone cheese, smoked salmon and wild rocket salad |
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