Antipasti – Starters
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| Sassorosso’s Mixed Antipasti (for two) – Combination of Beef Carpaccio, Bresaola, Caprese, Caesar Salad, Sautéed Prawns, Smoked Salmon, Grilled Baby Octopus, Fried Calamari, Parmigiana & Tomato Bruschetta |
| Smoked Salmon Salad with Orange Segment, Cherry Tomatoes, Red Onions, Garden Greens & Citronette |
| Caesar Salad with Romaine Lettuce, Chicken Breast & Rosemary Croutons |
| Greek Salad with Fresh Tomato, Onions, Capsicum, Kalamata Olives & Feta Cheese |
| Caprese Salad with Buffalo Cheese,Grilled Vegetables,Fresh Tomatoes,Extra Virgin Olive Oil & Fresh Basil |
| Gratinated Eggplant Parmigiana Layers of Eggplant, Tomato & Mozzarella Cheese |
| Beef Carpaccio Served with Rocket Salad, Artichokes Hearts, Celery, Parmesan Flakes & Citronette Dressing |
| Air-dried Beef Bresaola Served with Goat Cheese Crostini, Walnut & Watercress |
| Pan-fried Foie Gras Served with Caramelized Mango, Sweet & Sour sauce |
| ½ dozen Escargots de Bourgogne Served in Garlic & Parsley Butter |
| Pan Fried Scallops Served with Cauliflower Cream and olive Tapenade |
| Warm Octopus and Potato Salad with Onion, Watercress, Cherry Tomatoes & Citronette Dressing |
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Zuppe – Soups
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| Wild Mushroom Soup Served with Rosemary Croutons |
| Classic Italian Minestrone Soup |
| Seafood Soup Alla Mediterranea with Light Tomato Sauce |
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Pasta e Risotto
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| Duck Ravioli Fresh Homemade Pasta Served with Mushroom Sauce & Sliced Duck Breast |
| Spinach and Ricotta Cheese Ravioli with Fresh Tomatoes & Basil Sauce |
| Rabbit Tagliatelle Served with Portobello Mushrooms & Red Wine Sauce |
| Jumbo Tiger Prawns Spaghetti Aglio & Olio |
| Roasted Almond & Mint Pesto Linguine |
| Mixed Fresh Seafood Spaghetti Served in a Light Tomato Sauce |
| Linguine Vongole Clams with White Wine, Garlic & Fresh Italian Parsley |
| Genovese Basil Pesto Potato Gnocchi Served with French Beans & Rocket Salad |
| Sri Lanka Live Crab Penne with Olive Oil, Garlic & Fresh Basil Leaves |
| Wild Mushroom Risotto with Fresh Herbs & Shaved Parmesan Cheese |
| Risotto Gamberi with Tiger Prawns & Smoked Buffalo Mozzarella |
| Squid Ink Tagliatelle Fresh Homemade Pasta Served with Scallops, Broccoli, Olive Oil, Garlic & Chilli |
| Penne with Chicken Breast with Olive Oil, Garlic & Creamy Tomato Sauce |
| Lasagna Homemade Pasta Baked Emiliana style |
| Bottarga (Dry Fish Eggs, Speciality from Sardinia) Spaghetti With Olive Oil, Garlic & Chili |
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Side orders
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| Sautéed Mushrooms |
| Mashed Potato |
| French Fries |
| Sautéed Spinach |
| Sautéed Broccoli |
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Pesce e Crostacei – Fish
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| Mixed Seafood Platter (for two), Combination of Sea bass Fillet, Scallops, Jumbo Tiger Prawns, Mussels, Cuttle Fish, Baby Octopus, Clams, Grilled Mixed Vegetables & Citronette Dressing |
| Pan-fried Potato Crusted Sea bass Served with Broccoli, Grilled Oyster Mushrooms & Truffle Butter Sauce |
| Pan-seared Salmon Trout Served with Cauliflower Purée & Grain Mustard, Cherry Tomato Salad |
| Grilled Maguro Tuna in Dijon Mustard Crust Served with Lentils & Rosemary Oil |
| Pan-fried Atlantic Cod Fillet Served with Baby Vegetables, Veal Reduction, Shimeji Mushroom and Fish Stock |
| Grilled Jumbo Tiger Prawns Served with Mesclun Salad in Lemon Dressing |
| Australian Barramundi Fillet Served with Capsicum Risotto & Fried Holland Onion Rings |
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Carne – Meat
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| Pan-seared Calf’s Liver Sautéed with Onions, Served on a Bed of Mashed Potato & Veal Reduction |
| Braised Lamb Shank Served with Sauteed Vegetables & Mushrooms Gravy |
| Grilled Duck Breast Served with Pumpkin Mash & Raspberry Sauce |
| Chicken Scaloppine Served with Broccoli & Creamy Mushroom Sauce |
| T-Bone Steak (600 gr., imported) Fiorentina Style served with Greens & Black Pepper Sauce |
| Grilled N.Z. Beef Tenderloin Tagliata Served with Parmesan Cheese Timbale & Cepe Mushroom Sauce |
| Black Angus Rib-eye (Grain Fed, 150 days aged) with Grilled Vegetables, Rocket & Parmesan Flakes |
| Braised Beef Cheeks served with Mashed Potato and Garden Vegetables |
| Oven Baked Australian Lamb Rack Served with Fava Beans, Artichokes Concasse & Fresh Thyme Sauce |
| Braised Veal Ossobucco Served with Mashed Potato or Saffron Risotto |
| Veal Milanese (from Italy) with Rocket Salad, Parmesn Flakes & Lemon Wedge |
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Pizza
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| Sassorosso Tomato Sauce, Mozzarella Cheese, Escargots, Marinated Mushrooms, Prawns & Fresh Basil |
| Margherita Tomato Sauce, Mozzarella Cheese & Fresh Basil |
| Parigina Tomato Sauce, Mozzarella Cheese, Button Mushroom & Turkey Ham |
| Capricciosa Tomato Sauce, Mozzarella Cheese, Mushrooms, Artichoke Hearts & Black Olives |
| Napoli Tomato Sauce, Mozzarella Cheese, Anchovies, Black Olives & Capers |
| Gorgonzola White Pizza With Mozzarella, Gorgonzola Cheese, Rocket Salad & Truffle Oil |
| Siciliana Tomato Sauce, Mozzarella Cheese, Fresh Basil, Eggplant, Ricotta Cheese & Parmesan Cheese |
| Affumicata Tomato Sauce, Smoked Buffalo Mozzarella Cheese, Sun Dried Tomatoes & Rocket Salad |
| Quattro Stagioni Tomato Sauce, Mozzarella, Mushrooms, Turkey Ham, Black Olives & Spicy Beef Salami |
| Bresaola Tomato Sauce, Mozzarella Cheese, Air-Dried Beef, Rocket Salad, Parmesan Flakes |
| Quattro Formaggi Italian Four Cheeses |
| Frutti Di Mare Tomato Sauce, Mozzarella Cheese, Mixed Seafood & Basil |
| Pollo Tomato Sauce, Mozzarella Cheese, Chicken Breast, Oyster Mushroom & Fresh Chili |
| Hawaiian Tomato Sauce, Mozzarella Cheese, Turkey Ham, Pineapple & Chili |
| Calzone Folded Pizza, Tomato Sauce, Mozzarella Cheese, Mushrooms, Turkey Ham, Spicy Beef Salami & Artichoke. |
| Diavola Tomato Sauce, Mozzarella Cheese, Beef Pepperoni & Roasted Chili. |
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| All Prices Are Quoted in Ringgit Malaysia (RM) & Subject to 10% Service Charge and 6% SST |
